2 large fresh scallops, each cut into 3 slices
30g of fresh tuna steak diced into 1cm cubes
1/4 cup diced mango
1 piece of 1cm-diced ginger
1 tablespoon fresh parsley leaves
1 tablespoon mango puree
Lime juice
1 pinch of salt
Green salad mix
2 large fresh scallops, each cut into 3 slices
30g of fresh tuna steak diced into 1cm cubes
1/4 cup diced mango
1 piece of 1cm-diced ginger
1 tablespoon fresh parsley leaves
1 tablespoon mango puree
Lime juice
1 pinch of salt
Green salad mix
Mix all the ingredients, except for the seafood and greens
Taste to adjust the seasoning level
Pour the sauce over the scallops, gently stir and reserve for 3-5 minutes
Serve in a Martini glass with the green salad.
