Cameroon Bob

Name: Cameroon Bob
Yield: 4
Ingredients: 1 kg of cassava; 10 g of garlic-porridge; 10 g of common garlic; 1 spoon of annatto; 400 ml of coconut milk; 1 kg of Cameroon with husk; 1 large onion; 1 red pepper; 1 lime.; Chopped cilantro, oil, and salt to taste

1
1 kg of cassava
2
10 g of garlic-porridge
3
10 g of common garlic
4
1 spoon of annatto
5
400 ml of coconut milk
6
1 kg of Cameroon with husk
7
1 large onion
8
1 red pepper
9
1 lime.
10
Chopped cilantro, oil, and salt to taste

Ingredients

1
1 kg of cassava
2
10 g of garlic-porridge
3
10 g of common garlic
4
1 spoon of annatto
5
400 ml of coconut milk
6
1 kg of Cameroon with husk
7
1 large onion
8
1 red pepper
9
1 lime.
10
Chopped cilantro, oil, and salt to taste

Directions

1
Peel the Cameroon and season with salt and lime
2
Put the husk of the Cameroon to cook with 2 liters of water, garlic-porridge, red pepper, onion, and salt
3
Fry for 30 minutes, drain the broth, cook the cassava in the Cameroon broth
4
When cooked, blend it in a blender with coconut milk
5
Make a roux with garlic, annatto, oil, and add the Cameroon to the blended cassava
6
Let it simmer until the Cameroon becomes tender
7
Add chopped cilantro and serve with white rice and dendê farofa for 4 people.