Stuffed Thighs

Name: Stuffed Thighs
Yield: 6
Ingredients: 6 boneless chicken thighs; Lime juice; Salt and oregano to taste; 6 slices of mozzarella cheese; 6 slices of prosciutto; 1 cup of ricotta cheese; 2 cups (shells) of breadcrumbs

1
6 boneless chicken thighs
2
Lime juice
3
Salt and oregano to taste
4
6 slices of mozzarella cheese
5
6 slices of prosciutto
6
1 cup of ricotta cheese
7
2 cups (shells) of breadcrumbs

Ingredients

1
6 boneless chicken thighs
2
Lime juice
3
Salt and oregano to taste
4
6 slices of mozzarella cheese
5
6 slices of prosciutto
6
1 cup of ricotta cheese
7
2 cups (shells) of breadcrumbs

Directions

1
Preheat the oven to 180°C
2
Dress the chicken thighs with lime juice, salt and oregano
3
In each one place a slice of mozzarella cheese and a slice of prosciutto
4
Tie with toothpicks and brush with ricotta cheese
5
Dip in breadcrumbs and distribute in the greased baking dish
6
Cover with aluminum foil and bake for 20 minutes
7
Remove the aluminum foil, let it brown for approximately another 20 minutes and serve immediately
8
The same recipe can be used for drumsticks or chicken breast.