Fish Fillet with Potato

Name: Fish Fillet with Potato
Ingredients: 150g fish fillet; salt and lime juice; 1 tablespoon olive oil; chopped parsley; 1/2 cup chopped onion; 3 small potatoes; 1 tablespoon ketchup; 1 tablespoon milk; 1 tablespoon melted butter or margarine

1
150g fish fillet
2
salt and lime juice
3
1 tablespoon olive oil
4
chopped parsley
5
1/2 cup chopped onion
6
3 small potatoes
7
1 tablespoon ketchup
8
1 tablespoon milk
9
1 tablespoon melted butter or margarine

Ingredients

1
150g fish fillet
2
salt and lime juice
3
1 tablespoon olive oil
4
chopped parsley
5
1/2 cup chopped onion
6
3 small potatoes
7
1 tablespoon ketchup
8
1 tablespoon milk
9
1 tablespoon melted butter or margarine

Directions

1
Season the fish fillet with salt and lime juice
2
Paprika a large piece of aluminum foil with olive oil
3
Place the fish on the foil, cover it with chopped parsley and onion
4
Close the foil tightly
5
Wash the potatoes well and wrap them in another piece of aluminum foil; wrap well
6
Bake in a moderate oven for 20 to 30 minutes (the potato should be small)
7
Mix ketchup, milk, and melted butter or margarine
8
Serve over the cooked fish.