Ham and Cheese Sandwich

Name: Ham and Cheese Sandwich
Yield: 4
Ingredients: Margarine (for spreading); 8 slices of pork loin (220 g); 1/2 cup of milk (120 ml); 1/2 teaspoon of ground nutmeg; 2 teaspoons of salt; 4 eggs; 220 g of ham, cut into slices; 150 g of cheddar cheese, cut into slices; 1/2 cup of grated Parmesan cheese (55 g); 2 medium tomatoes (240 g), cut into wedges

1
Margarine (for spreading)
2
8 slices of pork loin (220 g)
3
1/2 cup of milk (120 ml)
4
1/2 teaspoon of ground nutmeg
5
2 teaspoons of salt
6
4 eggs
7
220 g of ham, cut into slices
8
150 g of cheddar cheese, cut into slices
9
1/2 cup of grated Parmesan cheese (55 g)
10
2 medium tomatoes (240 g), cut into wedges

Ingredients

1
Margarine (for spreading)
2
8 slices of pork loin (220 g)
3
1/2 cup of milk (120 ml)
4
1/2 teaspoon of ground nutmeg
5
2 teaspoons of salt
6
4 eggs
7
220 g of ham, cut into slices
8
150 g of cheddar cheese, cut into slices
9
1/2 cup of grated Parmesan cheese (55 g)
10
2 medium tomatoes (240 g), cut into wedges

Directions

1
Spread margarine on a 21 cm square plate
2
Distribute half the pork loin at the bottom and reserve
3
In a medium bowl, mix milk, nutmeg, half the salt, and eggs
4
Moisten the pork in the plate with a little of that mixture
5
Cover with ham, cheddar cheese, and remaining pork slices, and top with the egg mixture remaining
6
Sprinkle with Parmesan cheese
7
Bake in the microwave at medium power until the sandwich is firm (about 10 minutes)
8
Distribute the tomato on top, sprinkle with the remaining salt, and serve
9
590 calories per serving