Mexican Soup

Name: Mexican Soup
Yield: 4
Ingredients: 4 cloves of garlic; 3 pinches of oregano; 4 1/2 spoons of olive oil; 1/2 cup of grated Parmesan cheese; 4 French bread slices, toasted; Salt to taste

1
4 cloves of garlic
2
3 pinches of oregano
3
4 1/2 spoons of olive oil
4
1/2 cup of grated Parmesan cheese
5
4 French bread slices, toasted
6
Salt to taste

Ingredients

1
4 cloves of garlic
2
3 pinches of oregano
3
4 1/2 spoons of olive oil
4
1/2 cup of grated Parmesan cheese
5
4 French bread slices, toasted
6
Salt to taste

Directions

1
Peel the garlic without cutting or boring it
2
In a pot with 1 1/2 liters of water, place the garlic, oregano, olive oil, and Parmesan cheese
3
Bring to a boil until the garlic is cooked (soft)
4
Check the salt and add the bread slices in pieces
5
Mix carefully and serve immediately so the bread doesn't get too soggy
6
Serve 4 portions
7
352 calories per serving.