Cheese and Spinach Omelette

Name: Cheese and Spinach Omelette
Yield: 4
Ingredients: Classic omelette made with 6 eggs; 1 bunch of spinach; 5 tablespoons (of a hand) of butter; 1/2 cup grated Parmesan cheese

1
Classic omelette made with 6 eggs
2
1 bunch of spinach
3
5 tablespoons (of a hand) of butter
4
1/2 cup grated Parmesan cheese

Ingredients

1
Classic omelette made with 6 eggs
2
1 bunch of spinach
3
5 tablespoons (of a hand) of butter
4
1/2 cup grated Parmesan cheese

Directions

1
Cook the spinach
2
Drain well and chop
3
Mix 1/3 of the spinach with the omelette mixture
4
Melt the butter and prepare the omelette as usual
5
Mix 1/4 cup of grated Parmesan cheese with the remaining spinach
6
Spread a little over the omelette before folding it; place the rest around the omelette on the tray and sprinkle with Parmesan cheese
7
Serve in quarters.