Double Butter Fettuccine

Name: Double Butter Fettuccine
Yield: 4
Ingredients: 300g wheat flour; 3 whole eggs; 100g unsalted butter; 100g heavy cream; 3 tablespoons grated Parmesan cheese; salt

1
300g wheat flour
2
3 whole eggs
3
100g unsalted butter
4
100g heavy cream
5
3 tablespoons grated Parmesan cheese
6
salt

Ingredients

1
300g wheat flour
2
3 whole eggs
3
100g unsalted butter
4
100g heavy cream
5
3 tablespoons grated Parmesan cheese
6
salt

Directions

1
This is a traditional and delicate recipe
2
Prepare the fettuccine dough by working with the flour, eggs, and no water until it's smooth and homogeneous
3
Next, cook them in boiling, slightly salted water
4
On the side, whip the heavy cream until light and soften the butter
5
When the fettuccine are "al dente", like they say in Italy, cook them and immediately mix with the whipped cream and butter
6
Sprinkle with grated Parmesan cheese and serve hot
7
Recipe for 4 people.