Zucchini Noodle Casserole with Tomato Sauce

Name: Zucchini Noodle Casserole with Tomato Sauce
Yield: 6
Ingredients: 1 medium onion, chopped; 2 cloves of garlic, minced; 5 tablespoons olive oil; 1 kg ripe tomatoes, peeled and seeded; 4 tablespoons tomato paste; 1/2 cup water; salt and black pepper to taste; 1 tablespoon fresh parsley, chopped; 1 tablespoon dried oregano, crushed; 1/2 kg small zucchinis; 1/4 cup finely chopped fresh basil; 1 package spaghetti

1
1 medium onion, chopped
2
2 cloves of garlic, minced
3
5 tablespoons olive oil
4
1 kg ripe tomatoes, peeled and seeded
5
4 tablespoons tomato paste
6
1/2 cup water
7
salt and black pepper to taste
8
1 tablespoon fresh parsley, chopped
9
1 tablespoon dried oregano, crushed
10
1/2 kg small zucchinis
11
1/4 cup finely chopped fresh basil
12
1 package spaghetti

Ingredients

1
1 medium onion, chopped
2
2 cloves of garlic, minced
3
5 tablespoons olive oil
4
1 kg ripe tomatoes, peeled and seeded
5
4 tablespoons tomato paste
6
1/2 cup water
7
salt and black pepper to taste
8
1 tablespoon fresh parsley, chopped
9
1 tablespoon dried oregano, crushed
10
1/2 kg small zucchinis
11
1/4 cup finely chopped fresh basil
12
1 package spaghetti

Directions

1
Fry the onion and garlic in 1 tablespoon olive oil for 3 minutes
2
Add the tomatoes, tomato paste, water, salt, black pepper, parsley, and oregano
3
Cook with a lid on low heat for about 25 minutes, stirring occasionally
4
In another pan, fry the zucchini in 4 tablespoons olive oil until lightly browned
5
Add the basil and cook on low heat for an additional 30 minutes
6
Serve hot over cooked spaghetti, and enjoy!