3 cups of water
1 1/2 cup of rice
1 tablespoon of curry powder
to taste
1/2 cup of coconut milk
1/2 cup of toasted shredded coconut
4 tablespoons of green onion
4 tablespoons of black peas
2 tablespoons of butter or margarine
3 cups of water
1 1/2 cup of rice
1 tablespoon of curry powder
to taste
1/2 cup of coconut milk
1/2 cup of toasted shredded coconut
4 tablespoons of green onion
4 tablespoons of black peas
2 tablespoons of butter or margarine
Bring the water to a boil in a medium saucepan
Add the rice, curry powder, and salt
Reduce heat, cover, and cook slowly for 15 minutes or until all the liquid has been absorbed and the rice is tender
Add the remaining ingredients
Stir gently with a fork and serve hot
Serves 6
