2 cups of water or chicken or beef broth
1 cup uncooked rice
1 tablespoon salt
2 cups of water or chicken or beef broth
1 cup uncooked rice
1 tablespoon salt
Place the rice, water (or broth) and salt in a saucepan that closes well
If using broth, reduce the salt by half
Let it simmer, lower the heat and cook in a covered saucepan for 15 minutes without lifting the lid or stirring
Add 1/3 cup of chopped olives and 2 tablespoons olive oil
Season to taste
Serve hot
597 calories per serving.
