For a delicious veggie filling, you'll need 125g of well-beaten butter, 125g of ricotta cheese passed through a sieve, 6 to 8 tablespoons of raw grated carrot, salt to taste, and 1 to 2 tablespoons of grated parsnip root.
For a delicious veggie filling, you'll need 125g of well-beaten butter, 125g of ricotta cheese passed through a sieve, 6 to 8 tablespoons of raw grated carrot, salt to taste, and 1 to 2 tablespoons of grated parsnip root.