Creamy Macaroni

Name: Creamy Macaroni
Yield: 5
Ingredients: 2 diced tomatoes, seeds removed; 1 chopped onion; 2 tablespoons of tomato sauce; 2 cloves of garlic; 1 cup of water; a pinch of oregano; 1/4 cup of beef broth; 3 cups of cooked chicken shredded; 50g of ricotta cheese mashed; 1 package of penne pasta or colored macaroni, cooked

1
2 diced tomatoes, seeds removed
2
1 chopped onion
3
2 tablespoons of tomato sauce
4
2 cloves of garlic
5
1 cup of water
6
a pinch of oregano
7
1/4 cup of beef broth
8
3 cups of cooked chicken shredded
9
50g of ricotta cheese mashed
10
1 package of penne pasta or colored macaroni, cooked

Ingredients

1
2 diced tomatoes, seeds removed
2
1 chopped onion
3
2 tablespoons of tomato sauce
4
2 cloves of garlic
5
1 cup of water
6
a pinch of oregano
7
1/4 cup of beef broth
8
3 cups of cooked chicken shredded
9
50g of ricotta cheese mashed
10
1 package of penne pasta or colored macaroni, cooked

Directions

1
Step 1
2
Mix the tomatoes, onion, tomato sauce, garlic, and water in a blender until smooth
3
Step 2
4
Pour the mixture into a pot and season with oregano and beef broth
5
Bring to a simmer
6
Step 3
7
Add the cooked chicken, ricotta cheese, and bring to a gentle simmer, stirring constantly to prevent sticking
8
Stir until creamy
9
Step 4
10
Combine the cream with the pasta and serve immediately.