3 bunches of gnocchi
1/2 cup of low-fat natural yogurt
5 leaves of radicchio
1 tablespoon grated Parmesan cheese
Salt to taste
3 bunches of gnocchi
1/2 cup of low-fat natural yogurt
5 leaves of radicchio
1 tablespoon grated Parmesan cheese
Salt to taste
Blend the yogurt and radicchio in a blender
Cook the gnocchi in boiling water and salt
Mix the sauce with the mass and sprinkle the grated Parmesan cheese at serving time.