Mashed Potato with Mayo

Name: Mashed Potato with Mayo
Yield: 30
Ingredients: 3 medium-sized potatoes; 1 tablet of biological yeast; 1 cup of warm milk; 1 tablespoon of sugar; 1 cup of mayonnaise; 1 egg; 5 cups of all-purpose flour

1
3 medium-sized potatoes
2
1 tablet of biological yeast
3
1 cup of warm milk
4
1 tablespoon of sugar
5
1 cup of mayonnaise
6
1 egg
7
5 cups of all-purpose flour

Ingredients

1
3 medium-sized potatoes
2
1 tablet of biological yeast
3
1 cup of warm milk
4
1 tablespoon of sugar
5
1 cup of mayonnaise
6
1 egg
7
5 cups of all-purpose flour

Directions

1
1 Boil the potatoes and mash them
2
Dissolve the yeast with the milk and sugar in a bowl
3
Add the potato, mayonnaise, egg, and gradually add the flour
4
2 Mix well, shape into small cakes, and place them on a lightly greased baking sheet
5
Bake the oven at 180°C
6
3 Let the cakes rise for 20 minutes, brush with egg yolk, and bake for 30 minutes or until golden brown.