Cheese Sandwich

Name: Cheese Sandwich
Yield: 12
Ingredients: 227 g of creamy American cheese; 2 tablespoons of heavy cream; 1 tablespoon of prepared horseradish; 1/4 cup of chopped green onion; 1/3 cup of room temperature butter; 24 slices of whole wheat bread without crust; 1 small hand of seedless apple; Salt and black pepper to taste

1
227 g of creamy American cheese
2
2 tablespoons of heavy cream
3
1 tablespoon of prepared horseradish
4
1/4 cup of chopped green onion
5
1/3 cup of room temperature butter
6
24 slices of whole wheat bread without crust
7
1 small hand of seedless apple
8
Salt and black pepper to taste

Ingredients

1
227 g of creamy American cheese
2
2 tablespoons of heavy cream
3
1 tablespoon of prepared horseradish
4
1/4 cup of chopped green onion
5
1/3 cup of room temperature butter
6
24 slices of whole wheat bread without crust
7
1 small hand of seedless apple
8
Salt and black pepper to taste

Directions

1
In a bowl, mix the cheese with cream and horseradish
2
Add the green onion
3
Spread the butter on the bread slices and spread the cheese mixture on half of the slices
4
Place the apple slices around the edges, leaving 1 cm outside
5
Season
6
Cover the filled halves with the remaining bread slices and cut each sandwich into a diagonal triangle
7
These can be prepared 6 hours in advance and stored in the refrigerator with a clean cloth on top
8
Serve 12 pieces.