Chicken Wrapped

Name: Chicken Wrapped
Yield: 4
Ingredients: 8 chicken thighs or 1 whole chicken cut into 8 pieces; 1 cup of breadcrumbs; salt and pepper to taste; 1 egg; 1/4 cup of milk

1
8 chicken thighs or 1 whole chicken cut into 8 pieces
2
1 cup of breadcrumbs
3
salt and pepper to taste
4
1 egg
5
1/4 cup of milk

Ingredients

1
8 chicken thighs or 1 whole chicken cut into 8 pieces
2
1 cup of breadcrumbs
3
salt and pepper to taste
4
1 egg
5
1/4 cup of milk

Directions

1
Mix the breadcrumbs with salt and pepper
2
Line a baking sheet with aluminum foil
3
Beat the egg and milk together
4
Coat the chicken pieces in this mixture, then roll them in the seasoned breadcrumbs
5
Place on the prepared baking sheet
6
Bake at moderate temperature for 1 hour or until the chicken is tender
7
Serve with a sauce made from 1/4 cup of mustard, 1/4 cup of ketchup, and 1/4 cup of chopped pickles
8
Let it rest for 4 portions