Quick Pastry for Cake

Name: Quick Pastry for Cake
Ingredients: This pastry dough doesn't need to be rolled out with a rolling pin; 1 cup of wheat flour; 2 tablespoons of confectioner's sugar; 1/2 cup of butter or margarine

1
This pastry dough doesn't need to be rolled out with a rolling pin
2
1 cup of wheat flour
3
2 tablespoons of confectioner's sugar
4
1/2 cup of butter or margarine

Ingredients

1
This pastry dough doesn't need to be rolled out with a rolling pin
2
1 cup of wheat flour
3
2 tablespoons of confectioner's sugar
4
1/2 cup of butter or margarine

Directions

1
Mix together the flour and confectioner's sugar in a bowl
2
Add the butter or margarine in small pieces, mix until it forms a crumbly and light mixture
3
Chill in the refrigerator for 30 minutes
4
Place this mixture into an unbuttered cake pan with a diameter of 24 cm, pressing well to line the bottom and sides of the pan
5
Bake at a high temperature (200°C) for about 10-12 minutes
6
Let it cool and fill as desired