Chocolate and Hazelnut Pie

Name: Chocolate and Hazelnut Pie
Yield: 8
Ingredients: Dough; 1/2 tablet of biological yeast; 1/2 cup (ch) of all-purpose flour; 3/4 cup (ch) of milk; 3 1/2 cups (ch) of wheat flour; 1/3 cup (ch) of butter; 1 egg; Filling; 80 g of hazelnuts, ground; 1 tablespoon of butter; 200 g of milk chocolate chips; 1 beaten egg for brushing

1
Dough
2
1/2 tablet of biological yeast
3
1/2 cup (ch) of all-purpose flour
4
3/4 cup (ch) of milk
5
3 1/2 cups (ch) of wheat flour
6
1/3 cup (ch) of butter
7
1 egg
8
Filling
9
80 g of hazelnuts, ground
10
1 tablespoon of butter
11
200 g of milk chocolate chips
12
1 beaten egg for brushing

Ingredients

1
Dough
2
1/2 tablet of biological yeast
3
1/2 cup (ch) of all-purpose flour
4
3/4 cup (ch) of milk
5
3 1/2 cups (ch) of wheat flour
6
1/3 cup (ch) of butter
7
1 egg
8
Filling
9
80 g of hazelnuts, ground
10
1 tablespoon of butter
11
200 g of milk chocolate chips
12
1 beaten egg for brushing

Directions

1
Dough
2
Dissolve the yeast with a little flour and milk
3
Let it rest for 10 minutes
4
Put the flour in a bowl, make a hole in the middle and add the yeast, flour, butter, and egg
5
Work the dough until it's smooth
6
Let it rest until it doubles in volume
7
Filling: mix the hazelnuts, butter, and chocolate
8
Assembly
9
Roll out the dough into a rectangle, distribute the filling, and roll the dough like a croissant, starting from the larger side of the rectangle
10
Heat the oven to 180°C
11
Cut the croissant into eight slices
12
Grease an 8-inch pie dish and arrange the slices
13
Cover and let it rest for 30 minutes
14
Brush with egg and bake for 45 minutes or until golden.