'1/4 cup of butter or margarine'
'1/4 cup of wheat flour'
'1 cup of milk'
'1/2 teaspoon of salt'
'to taste pepper'
'250g of melted cheese cut into thin slices'
'4 egg yolks'
'4 egg whites beaten to stiff peaks'
'1/4 cup of butter or margarine'
'1/4 cup of wheat flour'
'1 cup of milk'
'1/2 teaspoon of salt'
'to taste pepper'
'250g of melted cheese cut into thin slices'
'4 egg yolks'
'4 egg whites beaten to stiff peaks'
'Melt the butter or margarine'
'Combine the flour and seasonings'
'Add the milk, all at once, and cook over medium heat, stirring until the mixture thickens and bubbles'
'Remove from heat'
'Add the cheese and stir until it has melted'
'Beat the egg yolks until they thicken'
'Gradually add the cheese mixture, stirring constantly; let cool slightly'
'Gradually add the stiff egg whites, stirring well'
'Place in a 1.5-liter soufflé dish, without greasing',
'Bake in a slow oven for 1 hour and 15 minutes, or until, when inserted with a knife, it comes out clean'
'Serve hot.'
