Talharim with Mussels

Name: Talharim with Mussels
Yield: 3
Ingredients: 250 g of talharim macaroni; Sauce; 1/2 cup of white wine; Dried oregano; 1 tablespoon of olive oil; 300 g of mussels without shells, cooked; 2 cloves of garlic, minced; 2 tomatoes, diced; 1 green pepper, diced; Salt and pepper to taste

1
250 g of talharim macaroni
2
Sauce
3
1/2 cup of white wine
4
Dried oregano
5
1 tablespoon of olive oil
6
300 g of mussels without shells, cooked
7
2 cloves of garlic, minced
8
2 tomatoes, diced
9
1 green pepper, diced
10
Salt and pepper to taste

Ingredients

1
250 g of talharim macaroni
2
Sauce
3
1/2 cup of white wine
4
Dried oregano
5
1 tablespoon of olive oil
6
300 g of mussels without shells, cooked
7
2 cloves of garlic, minced
8
2 tomatoes, diced
9
1 green pepper, diced
10
Salt and pepper to taste

Directions

1
In a large pot, place 3 liters of water, cover, bring to a boil, and let it simmer
2
Add one tablespoon of salt and let it simmer again
3
Add the macaroni in batches, stir well, and cook until al dente without covering
4
Sauce
5
Over high heat, sauté the garlic, green pepper, and tomatoes in olive oil until the vegetables are tender
6
Add the white wine and mussels, season with salt and pepper to taste, and let it simmer well
7
Drain the macaroni
8
Mix with the sauce and serve immediately.