Beef Stroganoff

Cut the beef into small pieces

Mix the flour and seasonings with the beef, mixing well

Melt the butter or margarine in a pan and brown the beef

Sauté the onion and drained mushrooms in additional butter

Combine in a blender the liquid from the mushroom can, the onion, half of the mushrooms, beef broth, and sour cream

Blend for 10 seconds or until smooth

Pour over the beef and add the reserved mushrooms

Cook uncovered over medium heat for 15 minutes, stirring occasionally

Serve with rice or macaroni

Serves 4