Tough Steak Stuffed with Herbs and Cheddar

Name: Tough Steak Stuffed with Herbs and Cheddar
Total time: 30 min
Yield: 10
Ingredients: 1 kg of open-faced steak; Salt and pepper to taste; 1 cup (shredded) of chopped parsley; 1/2 cup (chopped) of onion; 2 tablespoons of cheddar cheese; 1 tablespoon of fresh thyme; 1 tablespoon of fresh marjoram; 1 cup (shredded) of vegetable broth

1
1 kg of open-faced steak
2
Salt and pepper to taste
3
1 cup (shredded) of chopped parsley
4
1/2 cup (chopped) of onion
5
2 tablespoons of cheddar cheese
6
1 tablespoon of fresh thyme
7
1 tablespoon of fresh marjoram
8
1 cup (shredded) of vegetable broth

Ingredients

1
1 kg of open-faced steak
2
Salt and pepper to taste
3
1 cup (shredded) of chopped parsley
4
1/2 cup (chopped) of onion
5
2 tablespoons of cheddar cheese
6
1 tablespoon of fresh thyme
7
1 tablespoon of fresh marjoram
8
1 cup (shredded) of vegetable broth

Directions

1
Season the steak with salt and pepper
2
Mix in the parsley, onion, cheese, and herbs
3
Place the filling in the center of the steak and roll it like a roulade
4
Tie with kitchen twine
5
Place in a baking dish, brush with vegetable broth, and cover with aluminum foil
6
Bake at 400°F for 50 minutes, basting occasionally with the pan juices
7
Remove the foil and let it brown
8
Remove from oven, slice, and serve with the sauce that formed in the pan.