Prosciutto and Cheese Omelette

Name: Prosciutto and Cheese Omelette
Ingredients: 1/2 cup diced prosciutto; 6-8 slices of platinum cheese; 6 eggs; 1 small spoonful of mustard; 1 small spoonful of finely chopped green onions; 1 tablespoon of butter or margarine or oil

1
1/2 cup diced prosciutto
2
6-8 slices of platinum cheese
3
6 eggs
4
1 small spoonful of mustard
5
1 small spoonful of finely chopped green onions
6
1 tablespoon of butter or margarine or oil

Ingredients

1
1/2 cup diced prosciutto
2
6-8 slices of platinum cheese
3
6 eggs
4
1 small spoonful of mustard
5
1 small spoonful of finely chopped green onions
6
1 tablespoon of butter or margarine or oil

Directions

1
Pulse the prosciutto and mix with the mustard, green onions, and cheese, also diced
2
Beat the eggs for an omelette and pour over hot butter in a skillet
3
Cook the omelette as usual, not leaving it dry
4
Place the filling of prosciutto, cheese, and green onion inside the omelette and roll carefully
5
Finish cooking, allowing the cheese to melt.

Make everyone crave it! Share now: