500 g of cleaned and steamed squid, cooked for 5 minutes
1 small octopus of 500 g, cooked in a pressure cooker for 5 minutes
1 kg of medium-sized shrimp, cooked by steam for 5 minutes
1/2 cup of black olive slices
2 chopped onions
1 green pepper diced
1 red pepper diced
4 stalks of fresh parsley, chopped
1 cup of olive oil
1 tablespoon of mustard
1/4 cup of lemon juice
Salt and black pepper to taste
500 g of cleaned and steamed squid, cooked for 5 minutes
1 small octopus of 500 g, cooked in a pressure cooker for 5 minutes
1 kg of medium-sized shrimp, cooked by steam for 5 minutes
1/2 cup of black olive slices
2 chopped onions
1 green pepper diced
1 red pepper diced
4 stalks of fresh parsley, chopped
1 cup of olive oil
1 tablespoon of mustard
1/4 cup of lemon juice
Salt and black pepper to taste
Cut the squid into 0.5 cm thick rings and chop the octopus into small pieces
Combine all remaining ingredients and mix well
Season with salt and black pepper
Serve in 12 portions.
