6 cups of fresh breadcrumbs
1 package of 100g of Maguari Shredded Coconut, soaked with 1/2 cup of water
1 cup of chopped aiposalt (shallots)
1 cup of pineapple chunks, well-chopped
4 tablespoons of grated orange peel
8 tablespoons of melted butter or margarine
6 cups of fresh breadcrumbs
1 package of 100g of Maguari Shredded Coconut, soaked with 1/2 cup of water
1 cup of chopped aiposalt (shallots)
1 cup of pineapple chunks, well-chopped
4 tablespoons of grated orange peel
8 tablespoons of melted butter or margarine
Mix all ingredients well and stuff the turkey
To roast, cover the turkey with bacon slices.
