Rice Cakes

Name: Rice Cakes
Ingredients: 2 cups of canned beef, finely chopped; 3 eggs; 1/3 cup of milk; 2 cups of cooked rice; 2 tablespoons of butter or oil; 2 tablespoons of ketchup; to taste

1
2 cups of canned beef, finely chopped
2
3 eggs
3
1/3 cup of milk
4
2 cups of cooked rice
5
2 tablespoons of butter or oil
6
2 tablespoons of ketchup
7
to taste

Ingredients

1
2 cups of canned beef, finely chopped
2
3 eggs
3
1/3 cup of milk
4
2 cups of cooked rice
5
2 tablespoons of butter or oil
6
2 tablespoons of ketchup
7
to taste

Directions

1
Place the meat in a greased baking dish
2
Mix the eggs, milk, oil, and seasonings
3
Pour over the meat, cover, and bake in a medium oven for 20 minutes.

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