Easy Beef Cake

Name: Easy Beef Cake
Yield: 2
Ingredients: 'One-third cup of hot water'; '1 beef bouillon cube'; '3 tablespoons of finely chopped onion'; 'Three-quarters cup of crushed saltine crackers (processed in a blender)'; 'Half kilogram of ground beef'; 'One beaten egg'

1
'One-third cup of hot water'
2
'1 beef bouillon cube'
3
'3 tablespoons of finely chopped onion'
4
'Three-quarters cup of crushed saltine crackers (processed in a blender)'
5
'Half kilogram of ground beef'
6
'One beaten egg'

Ingredients

1
'One-third cup of hot water'
2
'1 beef bouillon cube'
3
'3 tablespoons of finely chopped onion'
4
'Three-quarters cup of crushed saltine crackers (processed in a blender)'
5
'Half kilogram of ground beef'
6
'One beaten egg'

Directions

1
'In a saucepan, combine the hot water and beef cube and heat while stirring until it dissolves well.'
2
'In a bowl, place the crushed crackers, onion, and bouillon, then mix well.'
3
'Add the ground beef, egg, and mix very well.'
4
'Place in an English muffin tin of approximately 22.5 x 10 cm'
5
'Bake in a moderate oven (180°C) preheated for one hour.'
6
'Serve two people.'