Yuca Fritters with Minas Cheese

Name: Yuca Fritters with Minas Cheese
Yield: 30
Ingredients: 5 medium yuca roots cooked and processed in a blender; 2 eggs; 2 tablespoons of grated Parmesan cheese; 1 tablespoon of salt and garlic powder; 1 medium onion, finely chopped; 1 tablespoon of butter; Chives or parsley to taste; Pepper to taste; All-purpose flour, enough for dusting the fritters (and if needed, to adjust the dough consistency); 300g of Minas cheese in cubes; One can of oil for frying

1
5 medium yuca roots cooked and processed in a blender
2
2 eggs
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of salt and garlic powder
5
1 medium onion, finely chopped
6
1 tablespoon of butter
7
Chives or parsley to taste
8
Pepper to taste
9
All-purpose flour, enough for dusting the fritters (and if needed, to adjust the dough consistency)
10
300g of Minas cheese in cubes
11
One can of oil for frying

Ingredients

1
5 medium yuca roots cooked and processed in a blender
2
2 eggs
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of salt and garlic powder
5
1 medium onion, finely chopped
6
1 tablespoon of butter
7
Chives or parsley to taste
8
Pepper to taste
9
All-purpose flour, enough for dusting the fritters (and if needed, to adjust the dough consistency)
10
300g of Minas cheese in cubes
11
One can of oil for frying

Directions

1
Cook the yuca and process it while still warm
2
Add the onion and other seasonings, kneading the dough until just combined, leaving out the eggs and Parmesan until last
3
Shape into small balls, placing a cube of Minas cheese in each one
4
Dust with flour and fry in hot oil
5
(Tip: if the dough is too sticky, add a little more flour
6
This dough is also suitable for making meat-filled fritters.)