Tri-Colored Pasta with Four Cheeses

Name: Tri-Colored Pasta with Four Cheeses
Total time: 30 min
Yield: 4
Ingredients: 250g of tri-colored penne pasta; 3 tablespoons of butter; 1/4 cup of crumbled gorgonzola cheese (25g); 1/4 cup of shredded cheddar cheese (25g); 1/4 cup of grated Swiss cheese; 3 tablespoons of grated Parmesan cheese; 1 1/2 teaspoons of salt

1
250g of tri-colored penne pasta
2
3 tablespoons of butter
3
1/4 cup of crumbled gorgonzola cheese (25g)
4
1/4 cup of shredded cheddar cheese (25g)
5
1/4 cup of grated Swiss cheese
6
3 tablespoons of grated Parmesan cheese
7
1 1/2 teaspoons of salt

Ingredients

1
250g of tri-colored penne pasta
2
3 tablespoons of butter
3
1/4 cup of crumbled gorgonzola cheese (25g)
4
1/4 cup of shredded cheddar cheese (25g)
5
1/4 cup of grated Swiss cheese
6
3 tablespoons of grated Parmesan cheese
7
1 1/2 teaspoons of salt

Directions

1
In a large pot, bring 2.5 liters of water and 1/2 teaspoon of salt to a boil at high heat
2
Add the pasta and cook with the lid off until al dente (around 5 minutes)
3
In a small bowl, mix together the butter and four types of cheese
4
Drain the pasta
5
Add half a cup of the cooking water to the cheese sauce
6
Mix well and add the pasta and salt
7
Stir, transfer to a serving dish, and serve immediately
8
407 calories per portion