1/2 cup of olive oil (120 ml)
1 large onion (150 g), finely chopped
3 cloves of garlic, minced
1 medium green pepper (115 g), seeded and finely chopped
1 medium red pepper (130 g), seeded and finely chopped
4 medium tomatoes (480 g), seeded and finely chopped
1/2 cup of black olive, pitted and finely chopped (70 g)
6 cups of breadcrumbs from turkey breast (180 g)
1/4 cup of baking powder (25 g)
1 teaspoon of salt
1/2 cup of olive oil (120 ml)
1 large onion (150 g), finely chopped
3 cloves of garlic, minced
1 medium green pepper (115 g), seeded and finely chopped
1 medium red pepper (130 g), seeded and finely chopped
4 medium tomatoes (480 g), seeded and finely chopped
1/2 cup of black olive, pitted and finely chopped (70 g)
6 cups of breadcrumbs from turkey breast (180 g)
1/4 cup of baking powder (25 g)
1 teaspoon of salt
In a large frying pan, heat the olive oil over medium heat for 10 minutes
Saute the onion, garlic, green pepper, red pepper, tomato, and black olive
Add the breadcrumbs from turkey breast, baking powder, and salt
Mix well and remove from heat
Serve immediately
349 calories per serving
