1/4 cup of water
1 tablespoon of salt
1/2 tablespoon of grated lime zest
500g of ground pork
3 crushed garlic cloves
3 oranges, peeled and segmented into 8 pieces
2 slices of bread for serving
1 pinch of black pepper
1/4 cup of water
1 tablespoon of salt
1/2 tablespoon of grated lime zest
500g of ground pork
3 crushed garlic cloves
3 oranges, peeled and segmented into 8 pieces
2 slices of bread for serving
1 pinch of black pepper
1
Combine all the ingredients except the orange segments
2
Shape small balls with a diameter of 3 cm
3
Alternate pork and orange segments on skewers
4
Place the skewers side by side, leaving space between them, on an open grill
5
Close the grill and cook for 15 minutes per side or until cooked through.
