2 limes (juice or slices)
2 black olives
1 cod (3 kg)
1 sprig of parsley
Salt and mayonnaise to taste
2 limes (juice or slices)
2 black olives
1 cod (3 kg)
1 sprig of parsley
Salt and mayonnaise to taste
Cook the whole cod with water, salt, and lime juice for one hour or until, when spearing with a fork, the meat falls apart in flakes
Drain
Place on a platter and beside it arrange the mayonnaise
Decorate the eyes with olives and, in the mouth of the fish, place a sprig of parsley
If desired, place small tomato flower arrangements over the mayonnaise.
