Macaron Cake

Name: Macaron Cake
Yield: 6
Ingredients: 500 g (1 package) of tortilla cracker; 4 eggs; 1 cup grated cheese; cake flour; 3 cups cooked broccoli florets; 4 tablespoons olive oil; 4 cloves garlic, minced; salt and black pepper to taste; cake flour

1
500 g (1 package) of tortilla cracker
2
4 eggs
3
1 cup grated cheese
4
cake flour
5
3 cups cooked broccoli florets
6
4 tablespoons olive oil
7
4 cloves garlic, minced
8
salt and black pepper to taste
9
cake flour

Ingredients

1
500 g (1 package) of tortilla cracker
2
4 eggs
3
1 cup grated cheese
4
cake flour
5
3 cups cooked broccoli florets
6
4 tablespoons olive oil
7
4 cloves garlic, minced
8
salt and black pepper to taste
9
cake flour

Directions

1
Cook the macaroni in boiling water and salt
2
Drain and let it cool
3
Add slightly beaten eggs and cheese
4
Mix well
5
Place into a greased and floured cake pan
6
Bake in a moderate oven (170°C) for 40 minutes
7
Dismount and decorate with broccoli florets prepared as follows: sauté the garlic in olive oil until golden, then add the broccoli, mix well, and season to taste
8
Heat it well and place on top of the macaron cake
9
Serve warm.