Fondue without Wine

Name: Fondue without Wine
Yield: 4
Ingredients: 3 tablespoons of butter; 4 tablespoons of wheat flour; 1 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 teaspoon of garlic salt; 3 cups of milk; 1/2 kilogram of grated melted cheese; 2 tablespoons of English sauce; small pieces of French bread cut into small chunks

1
3 tablespoons of butter
2
4 tablespoons of wheat flour
3
1 teaspoon of salt
4
1/4 teaspoon of black pepper
5
1/4 teaspoon of garlic salt
6
3 cups of milk
7
1/2 kilogram of grated melted cheese
8
2 tablespoons of English sauce
9
small pieces of French bread cut into small chunks

Ingredients

1
3 tablespoons of butter
2
4 tablespoons of wheat flour
3
1 teaspoon of salt
4
1/4 teaspoon of black pepper
5
1/4 teaspoon of garlic salt
6
3 cups of milk
7
1/2 kilogram of grated melted cheese
8
2 tablespoons of English sauce
9
small pieces of French bread cut into small chunks

Directions

1
Melt the butter in a fondue pan directly over the fire
2
Add the flour and mix well
3
Add the black pepper, garlic salt, and salt
4
Mix well
5
Add the milk gradually and cook while stirring until a thick and smooth sauce is obtained
6
Reduce the heat and add the grated melted cheese by the handful, stirring until it melts
7
Add the English sauce
8
To serve, each person spears a piece of bread on a fork and dips it into the sauce
9
Serve 4 to 6 portions.