Aromatic Tagliatelle

Name: Aromatic Tagliatelle
Yield: 4
Ingredients: 300 g of tagliatelle, a type of Italian pasta; 400 g of cherry tomatoes, halved; 1 clove of garlic, minced; 1 cup of Japanese ginger, peeled into 3 cm pieces, approximately.; Fresh parsley to taste; Extra virgin olive oil to taste; Salt and black pepper to taste.

1
300 g of tagliatelle, a type of Italian pasta
2
400 g of cherry tomatoes, halved
3
1 clove of garlic, minced
4
1 cup of Japanese ginger, peeled into 3 cm pieces, approximately.
5
Fresh parsley to taste
6
Extra virgin olive oil to taste
7
Salt and black pepper to taste.

Ingredients

1
300 g of tagliatelle, a type of Italian pasta
2
400 g of cherry tomatoes, halved
3
1 clove of garlic, minced
4
1 cup of Japanese ginger, peeled into 3 cm pieces, approximately.
5
Fresh parsley to taste
6
Extra virgin olive oil to taste
7
Salt and black pepper to taste.

Directions

1
Season the tomatoes with the garlic mixed with 2 tablespoons of olive oil and a pinch of salt
2
Bake in a preheated oven at 170°C for 20 minutes
3
Heat 2 tablespoons of olive oil in a skillet and sauté the Japanese ginger until it is tender
4
If necessary, add water to prevent burning
5
Add the cherry tomatoes and fresh parsley, adjust the seasoning and simmer for 2 minutes
6
Combine the cooked pasta, stir well, and remove from heat.