Dried Tomato and Manioc Pie

Name: Dried Tomato and Manioc Pie
Yield: 16
Ingredients: Basic Dough; 45 g of biological yeast; 1 cup of warm milk; 3 eggs; 1/2 cup of oil; 1 tablespoon of salt; 1 kg of wheat flour; 1 egg yolk for brushing; "Tomato Dried Filling with Manioc", 150 g of dried tomatoes, 1/2 cup of manioc leaves, 100 g of grated cheddar cheese cut into fine slices

1
Basic Dough
2
45 g of biological yeast
3
1 cup of warm milk
4
3 eggs
5
1/2 cup of oil
6
1 tablespoon of salt
7
1 kg of wheat flour
8
1 egg yolk for brushing
9
"Tomato Dried Filling with Manioc", 150 g of dried tomatoes, 1/2 cup of manioc leaves, 100 g of grated cheddar cheese cut into fine slices

Ingredients

1
Basic Dough
2
45 g of biological yeast
3
1 cup of warm milk
4
3 eggs
5
1/2 cup of oil
6
1 tablespoon of salt
7
1 kg of wheat flour
8
1 egg yolk for brushing
9
"Tomato Dried Filling with Manioc", 150 g of dried tomatoes, 1/2 cup of manioc leaves, 100 g of grated cheddar cheese cut into fine slices

Directions

1
In a bowl, dissolve the biological yeast in warm milk, add the eggs, oil, salt, and gradually whisk in the wheat flour
2
Knead the dough until it becomes homogeneous
3
Let it rest for 20 minutes
4
Divide the dough into two equal parts
5
Using a rolling pin, roll out the dough
6
Spread the dried tomatoes and manioc leaves over the dough
7
Distribute the grated cheddar cheese slices and close. Reserve
8
Place in a medium-sized pie dish greased with oil and let it rest until it doubles in volume
9
Brush with egg yolk and bake in a preheated oven at 200°C until golden brown.