1 package of gnocchi
Salt
100 g of gorgonzola
4 tablespoons of fresh cream
Parmesan
1 package of gnocchi
Salt
100 g of gorgonzola
4 tablespoons of fresh cream
Parmesan
Cook 1 package of semipranted gnocchi in salted water
In a skillet, melt 100 g of gorgonzola with 4 tablespoons of fresh cream
Place the gnocchi in an oiled dish with butter
Cover with the gorgonzola and Parmesan sauce
Leave under the grill for 5 minutes.