Food Guide
Sausage Timbale

Sausage Timbale

  • 1

    For the dough:

  • 2

    "2 cups of wheat flour"

  • 3

    "2/3 cup of butter"

  • 4

    4 to 5 tablespoons of cold water

  • 5

    For the filling:

  • 6

    "2 medium onions, finely chopped"

  • 7

    4 tablespoons of butter

  • 8

    4 tablespoons of wheat flour

  • 9

    2 cups of chicken broth

  • 10

    4 beaten eggs

  • 11

    1 can of Frankfurt-style sausages

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