Nuts Banana Cake

Name: Nuts Banana Cake
Yield: 1
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold butter, cut into small pieces; 1 cup chopped nuts (or caju or almonds); Fillings; 3 ripe bananas, sliced lengthwise

1
1 1/2 cups all-purpose flour
2
1/2 cup cold butter, cut into small pieces
3
1 cup chopped nuts (or caju or almonds)
4
Fillings
5
3 ripe bananas, sliced lengthwise

Ingredients

1
1 1/2 cups all-purpose flour
2
1/2 cup cold butter, cut into small pieces
3
1 cup chopped nuts (or caju or almonds)
4
Fillings
5
3 ripe bananas, sliced lengthwise

Directions

1
1
2
Prepare the cake using the basic dough in a greased mold
3
2
4
Mix all the ingredients for the nut topping in a bowl
5
3
6
Spread half of the cold batter in the mold, cover with banana and top with the remaining batter
7
Dust with the nut topping
8
Bake in a preheated oven at 350°F
9
4
10
After baking, let it cool for ten minutes.