Chocolate Log in Sausage Form (Chocolate Sausage)

Take the butter out of the refrigerator and let it come to room temperature before starting

Beat the butter well until creamy

Add the egg yolks, beating well after each addition

Gradually add the sugar, beating continuously until a smooth creme forms

Add the dark chocolate chips, beating until a dark, fudgy mixture forms

Grate the cornstarch and add it to the mixture, stirring well

Heat the chopped pecans and grated coconut over low heat, stirring constantly

Remove from heat and let cool slightly

Beat with an electric mixer to break down the mixture into a fine crumb

Add the crystallized fruit and beat until well combined

Shape the mixture into a sausage form

Wrap in plastic wrap and refrigerate for at least 24 hours before serving

Slice into thin strips before serving.