Mini Pastry Stuffed with Codfish ("Codfish Fritters")

Name: Mini Pastry Stuffed with Codfish
Yield: 50
Ingredients: 2 cups of wheat flour; 2 tablespoons of butter; 2 tablespoons of olive oil; 1/2 cup of water; Stuffing: 500g of codfish in pieces; 1/2 cup of water; 4 cloves; 1/3 cup of cooked rice; 2 eggs; 4 tablespoons of grated Parmesan cheese

1
2 cups of wheat flour
2
2 tablespoons of butter
3
2 tablespoons of olive oil
4
1/2 cup of water
5
Stuffing: 500g of codfish in pieces
6
1/2 cup of water
7
4 cloves
8
1/3 cup of cooked rice
9
2 eggs
10
4 tablespoons of grated Parmesan cheese

Ingredients

1
2 cups of wheat flour
2
2 tablespoons of butter
3
2 tablespoons of olive oil
4
1/2 cup of water
5
Stuffing: 500g of codfish in pieces
6
1/2 cup of water
7
4 cloves
8
1/3 cup of cooked rice
9
2 eggs
10
4 tablespoons of grated Parmesan cheese

Directions

1
Place the flour in a bowl and make a depression in the middle
2
Add the butter, olive oil, and water
3
Mix well, allowing the flour to fall slowly onto the liquids in the center
4
Mix everything together until a smooth dough forms
5
Cover and let it rest while preparing the filling
6
For the filling: Cook the codfish in water with the cloves until tender
7
Drain well and mash with a fork
8
Place in a pan and add the cooked rice
9
Cook, stirring constantly, until the liquid evaporates
10
Add the eggs and grated cheese, stirring constantly until the egg cooks
11
Pour into a refrigerator-safe mold and let it cool
12
Open the pastry by making thin slits and cut out circles with a 8.5cm diameter cookie cutter
13
Fill each circle with a little codfish mixture, close well, pressing gently with a fork, and fry in hot olive oil
14
Make about 50 mini pastries.