Popped Corn with Cheese

Name: Popped Corn with Cheese
Yield: 15
Ingredients: 15 cups of popped popcorn (450 g of popcorn kernels); 3 tablespoons of melted butter; salt to taste; 1 1/2 cups (180 g) of grated cheese, fine

1
15 cups of popped popcorn (450 g of popcorn kernels)
2
3 tablespoons of melted butter
3
salt to taste
4
1 1/2 cups (180 g) of grated cheese, fine

Ingredients

1
15 cups of popped popcorn (450 g of popcorn kernels)
2
3 tablespoons of melted butter
3
salt to taste
4
1 1/2 cups (180 g) of grated cheese, fine

Directions

1
Preheat the oven to a hot temperature (220°C)
2
Lightly grease a baking dish approximately 42 x 27 cm
3
Fill with popcorn
4
Moisten with melted butter and mix until the butter is absorbed by the popcorn
5
Sprinkle with salt
6
Sprinkle with cheese, taking care to spread it evenly over all the popcorn
7
Bake for 3 to 5 minutes, stirring occasionally to melt the cheese
8
Separate the portions with a fork
9
Serve 15 cups.