200g of butter
3 cups of all-purpose flour
1 teaspoon of salt
1/2 can of heavy cream
Filling
200g of cheddar cheese, grated
200g of Minas cheese, fresh and grated
50g of Parmesan cheese, grated
3 eggs
1/2 can of heavy cream
1 teaspoon of oregano
200g of butter
3 cups of all-purpose flour
1 teaspoon of salt
1/2 can of heavy cream
Filling
200g of cheddar cheese, grated
200g of Minas cheese, fresh and grated
50g of Parmesan cheese, grated
3 eggs
1/2 can of heavy cream
1 teaspoon of oregano
In a bowl combine the butter, flour, salt, and heavy cream
Mix well and reserve
Filling
Preheat the oven to 400°F (200°C)
Mix the cheeses, beaten eggs, heavy cream, and oregano
Use this mixture to fill puff pastry shells, leaving half of each shell open and baking until golden brown.
