1 kg of dust
1/2 cup of oil (120 ml)
2 chopped onions
1 kg of tomato, peeled and seeded, cut into cubes
4 cooked potatoes, peeled, cut into rounds (550 g)
3 tablespoons of thyme flakes
10 slices of bread, cut into strips and toasted
Salt and black pepper to taste
1 kg of dust
1/2 cup of oil (120 ml)
2 chopped onions
1 kg of tomato, peeled and seeded, cut into cubes
4 cooked potatoes, peeled, cut into rounds (550 g)
3 tablespoons of thyme flakes
10 slices of bread, cut into strips and toasted
Salt and black pepper to taste
Mash the dust with a meat mallet's flat side
Then, place it in a pot with enough water to cover it and simmer for 30 minutes or until tender
Drain and cut it into small pieces
In a pot with oil, sauté the onion until it starts to brown
Add the tomato, cover, and cook for 10 minutes over low heat
Remove from heat and add the dust, potatoes, and thyme
Season with salt and black pepper and arrange the salad in a bowl
Let it cool and serve with toasted bread strips on the side
237 calories per serving
