Savory Tart with Olives and Mushrooms

Name: Savory Tart with Olives and Mushrooms
Yield: 8
Ingredients: 1 package of puff pastry, thawed; 2 onions, sliced into rings; 3 tablespoons (2 1/4 teaspoons) butter; 100g mushrooms; 2 tomatoes, sliced into thin rounds; 1/2 cup black olives

1
1 package of puff pastry, thawed
2
2 onions, sliced into rings
3
3 tablespoons (2 1/4 teaspoons) butter
4
100g mushrooms
5
2 tomatoes, sliced into thin rounds
6
1/2 cup black olives

Ingredients

1
1 package of puff pastry, thawed
2
2 onions, sliced into rings
3
3 tablespoons (2 1/4 teaspoons) butter
4
100g mushrooms
5
2 tomatoes, sliced into thin rounds
6
1/2 cup black olives

Directions

1
Preheat the oven to 425°F
2
Roll out the puff pastry in a rectangle measuring 34 x 36 cm
3
Poke holes with a fork and bake for about 35 minutes
4
Fry the onions in butter until lightly golden
5
Top the baked tart crust with fried onions, butter from the frying pan, sautéed mushrooms, and tomato slices
6
Finish with black olives
7
Bake again just to warm through
8
Serve hot.