Pork Roulade Rolls

Name: Pork Roulade Rolls
Ingredients: 12 lean pork cutlets; 12 black olives; Biscuit Crumbs; Slices of Bacon or Prosciutto, uncooked; Salt; 1 tablespoon of finely chopped onion; Olive oil; Black pepper; Lemon juice; Butter, Margarine, or Clarified Butter

1
12 lean pork cutlets
2
12 black olives
3
Biscuit Crumbs
4
Slices of Bacon or Prosciutto, uncooked
5
Salt
6
1 tablespoon of finely chopped onion
7
Olive oil
8
Black pepper
9
Lemon juice
10
Butter, Margarine, or Clarified Butter

Ingredients

1
12 lean pork cutlets
2
12 black olives
3
Biscuit Crumbs
4
Slices of Bacon or Prosciutto, uncooked
5
Salt
6
1 tablespoon of finely chopped onion
7
Olive oil
8
Black pepper
9
Lemon juice
10
Butter, Margarine, or Clarified Butter

Directions

1
Separate the pork cutlets from the bones (or use 12 slices of loin) and grind them with a meat grinder, until they're fine
2
Season with salt, black pepper, minced garlic, and lemon juice
3
Melt the butter, margarine, or clarified butter in a pan, add the chopped onion, and stir in biscuit crumbs (or yam flour) to form a crust
4
Remove the pits from the olives and fill them with pork roulade rolls
5
Arrange a spoonful of crust on top of each cutlet, followed by an olive, then roll up the cutlets like common beef rolls
6
Fry in olive oil until golden brown
7
Then reduce heat and add water gradually, until the meat is tender
8
Serve with salad or mashed potatoes.