Green Shrimp with Banana and Camarão

Name: Green Shrimp with Banana and Camarão
Ingredients: 500 ml of green shrimp broth; 1 liter of vegetable stock; 300 g of white rice; 100 g of butter; 30 g of garlic; 60 g of onion; 150 ml of white wine; 900 g of large prawns; 2 Sicilian lemons; 25 g of ginger; 15 g of curry; 7 g of annatto; Chopped parsley; 10 g of finger pepper; 2 ripe bananas; Salt and black pepper

1
500 ml of green shrimp broth
2
1 liter of vegetable stock
3
300 g of white rice
4
100 g of butter
5
30 g of garlic
6
60 g of onion
7
150 ml of white wine
8
900 g of large prawns
9
2 Sicilian lemons
10
25 g of ginger
11
15 g of curry
12
7 g of annatto
13
Chopped parsley
14
10 g of finger pepper
15
2 ripe bananas
16
Salt and black pepper

Ingredients

1
500 ml of green shrimp broth
2
1 liter of vegetable stock
3
300 g of white rice
4
100 g of butter
5
30 g of garlic
6
60 g of onion
7
150 ml of white wine
8
900 g of large prawns
9
2 Sicilian lemons
10
25 g of ginger
11
15 g of curry
12
7 g of annatto
13
Chopped parsley
14
10 g of finger pepper
15
2 ripe bananas
16
Salt and black pepper

Directions

1
Preparation
2
1
3
Prepare the prawns by marinating them in lemon juice, along with lemon zest, curry, ginger, cube peppers, and half of the annatto
4
2
5
Soften the garlic and onion in butter
6
Add the rice and sauté
7
3
8
Reduce the white wine until it reaches the right consistency
9
Next, add the green shrimp broth, let it simmer for a while, then season with black pepper to taste
10
Correct the salt and reserve
11
4
12
Slice the bananas into rounds in a pan with the remaining vegetable stock
13
Add the remaining annatto, marinated prawns, cooked rice, black pepper, and parsley
14
Finish cooking and serve.