Succulent Potato Fritter

'1

Grate the potato over a plate, using the coarse side of the grater.'

'2

Squeeze out excess moisture from the grated potato with your hands.'

'3

If desired, mix in other ingredients.'

'4

Heat the greased frying pan and spread the grated potato evenly on the bottom.'

'5

Let it cook over medium heat until the underside is golden brown.'

'6

Carefully slide the fritter onto a plate, then invert it onto the frying pan to flip it over.'

'7

Cook the other side until it's also golden brown.'

'8

Transfer the fritter to a serving plate, sprinkle with salt and pepper, garnish with fresh rosemary and thyme, and serve immediately.'