Stuffed Peppers (Bell Peppers Stuffed with Rice and Beans)

Name: Stuffed Peppers
Yield: 6
Ingredients: 6 firm bell peppers, of good size; 1 1/2 cups cooked beans with their broth; 2 cups rice; 4 cups water; 1 diced onion; 1 minced garlic; 1/3 cup chopped cilantro or scallions; 1/2 cup olive oil; Salt to taste

1
6 firm bell peppers, of good size
2
1 1/2 cups cooked beans with their broth
3
2 cups rice
4
4 cups water
5
1 diced onion
6
1 minced garlic
7
1/3 cup chopped cilantro or scallions
8
1/2 cup olive oil
9
Salt to taste

Ingredients

1
6 firm bell peppers, of good size
2
1 1/2 cups cooked beans with their broth
3
2 cups rice
4
4 cups water
5
1 diced onion
6
1 minced garlic
7
1/3 cup chopped cilantro or scallions
8
1/2 cup olive oil
9
Salt to taste

Directions

1
Rinse and drain the rice
2
Fry the garlic and onion until they are translucent
3
Add the rice and fry it for a little while
4
Add 4 cups of water, cilantro or scallions, and salt
5
Cook the rice until it is tender
6
Remove the stems from the bell peppers and their seeds, taking care not to tear them
7
Rinse them well and boil them in water for a few minutes
8
Drain well
9
Stuff the bell peppers with rice
10
Blend the beans and their broth in a blender
11
Heat it up over the stove
12
Place the stuffed bell peppers on a serving plate, cover with the bean sauce, and serve immediately